It is winter here in New Zealand and it is certainly chilly and a good reason to stay inside and craft or bake some treats. So to keep you busy here is the new challenge from DO-AL (l) Creatives: for July And the theme: From the Kitchen and my inspiration Deluxe Rocky Road (my favourite sweet fudge cake) I made little gift packs and a tag with the recipe for the receiver to try. Our sponsor for this challenge is: Crafty Ribbons Now for the recipe: Deluxe Rocky Road Fudge: Ingrediants: 125 g butter 1 pkt Malt biscuits ½ C Sugar ¼ C Desiccated coconut 3 tbsp Cocoa 100g marshmallows (mini) or small. ¼ C Condensed milk 1 tsp vanilla 1 Egg Method : Line a 20 cm square tinwith baking paper. Heat butter, Sugar, cocoa, condenssed milk and vanillain a small pan until nutter is melted and sugar is dissolved. Cool for 5 minutes, then beat in egg. Crush biscuits; transfer to a bo...